Yonge Street Grill at the Courtyard Marriott
475 Yonge Street,
Ph: (416) 924-0611
After an intensive three days of farewell get-togethers and long walks in warm humid weather, I was ready for an early quiet and solitary supper during which I could enjoy reading the novel I had just begun on my Kindle.
So I took the elevator down from my room and moseyed on down to the hotel restaurant, The Young Street Grill. I was seated at a window table where I could observe the passing parade on Yonge Street.
Oliver & Bonacini Cafe Grill
33 Yonge Street & Front Street,
Ph: (647) 260-2070 or Reserve Online
It is ages since I enjoyed an incredible dinner at Canoe Restaurant and had wanted to try other restaurants in this group. On this visit I planned to meet a friend to discuss next year's upcoming high school reunion back in Cape Town and a quiet relaxed lunch at this downtown restaurant seemed just the place.
191 College Street,
Ph: (416) 916-6448
Three of us were meeting for a farewell brunch near the university. We dropped in at Pour Girl on College Street. A sister cafe to Pour Boy, it has an eclectic and really inexpensive menu, and the food is very good.
Having missed breakfast I opted for an omelette. The platter was quite substantial with generous helpings of salad, fries, toast and a hot and tasty ham and cheese omelette. All this for 5.75 - excellent value.
One guest ordered the penne with vegetables and shrimp served in a white wine and cream sauce.
Hair of the Dog
425 Church Street,
Ph: (416) 964-2708
It was girls' night out and another farewell event. So four of us crowded around a table at the lively Hair of the Dog for imbibing, ingesting and intellectual conversation. Well sort of intellectual. The conversation ranged from belly-dancing to feminist film theory with stops on many other topics in beween!
Three of us met for a celebratory and farewell dinner at Loire Restaurant. We were seated on the outdoor patio where a light breeze kept us comfortably cool despite the 20° temperature.
After some discussion we decided on a bottle of the 2010 Chinon Rosé from Domaine Bernard Baudry in the Chinon region of the Loire Valley. Derived from Cabernet Franc it was a light refreshing sipping wine and a good accompaniment to the variety of dishes we chose.
We all chose different starters. My pick was the Lobster Bisque. The other two guests chose an Arugula and Endive Salad served with feta and an Ice Wine dressing; and the Maple Cider Glazed Pork Belly on flat bread.
The Pork Belly was served on a crispy flat bread with caramelized apple, sweet onion puree and shaved parmesan. We each had a taste and it was deliciously rich and flavourful.
I liked the lobster flavour which came through strongly but to me a bisque should be richer and creamier than this soup was. The arugula and fennel salad was substantial and tasty.
After two days exploring the city of Dubai with its towering skyscrapers and golden sand beaches, I checked out of the Grand Hyatt Hotel and my friend Laila came to fetch me for the drive to Abu Dhabi. Depending on where you are going the distance is about 120 km and the road is straight and in excellent condition so the driving time at a reasonable speed is about an hour and a half. For long stretches of road, all you see is sand and scrub, and it is incredible to think how these cities have risen out of the desert.
Several people have commented after reading my earlier posts, that they had only a vague concept of where Dubai and Abu Dhabi are so I thought I would post a couple of maps to set the stage. Here are the outlines of the cities of Dubai and Abu Dhabi.
After tasting Lebanese, Chinese, Indian, and various other Middle eastern foods in Dubai, it was time for a different range of culinary experiences in Abu Dhabi and I had only two days to try them out.
On my first morning we decided to take it easy and have a leisurely start to the day, so our first stop at the Emirates Palace Hotel was close to lunch time. We wandered through the luxurious interior of the hotel and then went out to wander through the grounds.
By lunch time we decided to sample some of the high tea items on the menu at Le Cafe, one of the coffee shops in the lobby of the hotel.
An early High Tea at the Le Cafe in the Emirates Palace Hotel
Both of us decided to try one of the specialty coffees. After some debate I chose the Emirates Palace Cappuccino: This is described as a rich espresso topped with frothy fresh milk and decorated with 24 carat gold flakes.
I have been writing a bit lately about my personal enjoyment of various coffees and my experiments with making my perfect early morning cup. (J is for Java; and X is for X-ploring the X-Factor in Java). So having not had time on my first visit to Eat! Vancouver 2012, there was one thing I specially wanted to check out on my second visit. The coffee-chocolate connection.
On entering BC Place i headed straight to the Van Houtte Coffee booth where I thought I might get some more enlightenment about different blends of coffee. There I wanted to explore what my Coffee Profile was. Did I like my coffee Bold, Velvety or Mellow, and Fruity or Woodsy? Hmmm. I love my coffee, but I suspect my taste might vary according to mood and time of day.
The Taming of The Shrew by William Shakespeare
Directed by Meg Roe,
Bard on the Beach
Bard Mainstage, Vanier Park,
May 31 till September 22, 2012
Vancouver, BC: When I reviewed the 2007 Bard production of The Taming of the Shrew which I thought to be "one of the best productions I have seen at Bard", my opening remark was "What a great start to the 2007 season." I can only echo that remark after seeing Meg Roe's entertaining and exuberant interpretation of the play. It's an excellent production and a definite "don't miss it" for Bard fans.
One of the joys of downtown living is that I can walk easily to events held anywhere from Coal Harbour to English Bay and at our civic theatre complex or sports stadia. This weekend I moseyed down to B.C. Place where the 2012 Eat! Vancouver is on. With my recently acquired K-cup coffee machine and my $12 hand-held milk frother I have elevated my coffee preparation to new levels (J is for Java- and Coffee Addiction) so I was particularly interested to check out the rounds of the Western Canadian Regional Barista Championship that is being featured at Eat! Vancouver this year for the first time.
Because I wanted to leave time to check in at the cooking shows and the Barista contest, I decided to start with a systematic approach to the exhibitor section and do a quick check of what new products were out there and come back later for a more detailed look but somehow I ended up acquiring some stuff, and my bag got really heavy.