January 2012

audience mask from Sleep No MoreSleep No More
Directed by Felix Barrett and Maxine Doyle
Designed by Barrett, Livi Vaughan and Beatrice Minns
Choreography by Doyle
Sound Design by Steven Dobbie
Lighting Design by Barrett and Euan Maybank
Costume Design by David Israel Reynoso
An Emursive and Punchdrunk production
McKittrick Hotel, New York
Held over till March, 2012

One of the hottest theatre tickets in town is the audience immersive experience, Sleep No More. Sleep No More is the creation of Punchdrunk, a British dance Company who originated the show in London in 2003, bringing it to Boston and then to New York.  Loosely, very loosely, based on Macbeth, with elements of film noir and Rebecca thrown in, it is physical theatre set in "found space." in this case the setting is the abandoned McKittrick Hotel in Chelsea. The audience, each person wearing a mask, and bound to keep silent at all times follows actors around as the various stories unfold. Its New York run has been extended several times and is currently set to run to March 24th, 2012.

We arrived for our 7 PM time slot on a freezing cold night.  We lined up on the snow covered pavement outside the entrance to the old McKittrick Hotel. To quote from the Sleep No More website "Completed in 1939, the McKittrick Hotel was intended to be New York City's finest and most decadent luxury hotel of its time. Six weeks before opening, and two days after the outbreak of World War II, the legendary hotel was condemned and left locked, permanently sealed from the public. Until now..."  Tantalizing - because nowhere could I find any details about the building as a hotel and why the hotel was condemned.

charcuterie platterAlobar
46-42 Vernon Blvd,
Long Island City, NY
Ph: (718)  752-6000 or Reserve Online

Alobar on Urbanspoon

octopus saladAfter finishing up our shopping in Manhattan we caught the 7 train across to Long Island City. For dinner we decided to try one of the nearby restaurants that had been on my son's "to visit list."

We decided to share a salad, and then also share a large charcuterie and large cheese platter.cheese platter

After some debate we decided to try the evening's special salad of grilled octopus with shaved lardon on a bed of arugula with pine nuts and a malt vinegar and olive oil dressing. We enjoyed the salad though the dressing was not especially exciting.

the spicy roll combination platterInakaya
620 8th Avenue,
New York, NY
Ph: (212) 354-2195 or Reserve Online

Inakaya on Urbanspoon

the chef uses a paddle to reach over the barThis was my first day in Manhattan on this trip, having arrived really late the previous evening.  I met my son to get a number of shopping tasks done. On our way from my hotel we passed Inakaya, and decided to stop in for lunch. The place was full but there was room at the sushi bar.

the salmon, yellowtail and eel combination roll platterI liked the design of the restaurant. It is open with high ceilings and an unusually wide and comfortable sushi bar. As you can the chef has to use a paddle to hand dishes or a bottle of sake across to the patron.

Since this restaurant's specialty is Robata, Japanese barbecue, we had to try one of their Robata dishes so we chose to share one of their specials for the day: the US Kobe Beef duo featuring sirloin and tenderloin on skewers. The meat was incredibly tender and the dish came with grilled vegetables.

A comfortable queen-size bed with great pillowsIntroducing my 2012 New York Travelblogue... Dining and Theatre in my second favorite city...after Vancouver of course.

I usually choose to travel to New York in the fall or the spring, occasionally the summer. When leaving Vancouver in the winter, my choice of winter destinations would involve warmth, sunshine , beaches or ... a dance cruise. But this year a family event drew me to Manhattan in January, and here I am in a city that today, despite the sunshine, is drier but far colder than home .

The DAS group on New Year's Eve formal nightSince I was so busy dancing that I got completely behind on my writing, I thought I would introduce the members of our Dancers at Sea group that were on the New Year Pacific cruise.

This picture was taken on the New Year's Eve formal night. The other pictures are simply a collage of snaps at various times during the voyage. 

There are lots more pictures to come but for now here goes:

Enjoying the balcony

Ocean Princess docked in PapeeteWe had booked a transfer from The Intercontinental Resort to the cruise ship pier with the Princess Cruises representative at the hotel. There were advantages to doing this. Firstly, although the recommendation for normal check-in time is after 2 Pm for speedier processing, our transfer was scheduled for 11 am and we could check in as early as 11:30 am. That gave us lots of time to get settled and still have the afternoon to explore the market and pier-side area of Papeete.

It also meant that apart from having our suitcases ready for pick up by 9 am, we could forget about lugging bags and things in taxis.  Check-in was very quick.

We took advantage of being on board early to visit the Lotus Spa on the 10th floor next to the gym. We both booked massages. I booked one for the 31st, thinking that after four days of dancing my body would really need it. I also booked a pedicure thinking that I could get purple polish to match the dress I was going to wear on New Year’s Eve.

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